6.5kg Pilsner malt
1.3kg table sugar
30g Magnum @ 60 min
30g Tettnang @ 15 min
60 min @ 66C
10 min @ 75C
WLP530
3l starter
Pitch yeast at 18C, ferment at 19C, and allow to rise freely up to 24C, for 7 days, or until FG is reached.
Carbonate with 7g sugar per liter
Brewed on Grainfather.
90% mash efficiency.
Mash water: 21l
Sparge water: 15l
Water adjustments
Mash: 4g CaSO4, 2g CaCL2, 0g CaCO3
Sparge: 3g CaSO4, 2g CaCL2