8 kg pale malt
800g munichII
300g black patent
300g brownmalt
300g crystall 120
300g pale chocolat
300g havregryn
300g special b
300g roasted barley
400g mørk moscovadesukker i kok
60g warrior 60 min
100g willamette 30 min
100g willamette 15 min
67 grader i 60 min
Wlp001
2.5 liter starter
18-20 grader i 21 dager