11,00 kg Pale Malt, Maris Otter (Thomas Fawcett)
0,50 kg Caramel/Crystal Malt - 80L (157,6 EBC)
0,50 kg Wheat, Flaked (3,2 EBC)
0,40 kg Munich Malt - 20L (25,0 EBC)
0,40 kg Pale Crystal (60,0 EBC)
0,20 kg Rye Malt (9,3 EBC)
55,00 g Centennial [10,50 %] - Boil 60 min
50,00 g Cascade [5,75 %] - Boil 30 min
40,00 g Centennial [10,50 %] - Boil 30 min
35,00 g Cascade [5,75 %] - Boil 5 min
35,00 g Columbus (Tomahawk) [15,00 %] - Boil 5 min
50,00 g Cascade [5,75 %] - Boil 0 min
25,00 g Columbus (Tomahawk) [15,00 %] - Boil 0 min
100,00 g Cascade [5,75 %] Dry hop 10 days
100,00 g Columbus (Tomahawk) [15,00 %] Dry hop 8 days
1,00 tsp Yeast Nutrient (Boil 15,0 mins)
1,00 tsp Irish Moss (Boil 10,0 mins)
66,5 grader 60 min
75 grader 15 min
WLP007
2 rør + 5 liter starter
14 dager 19 grader