Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC) Oats, Flaked (2,0 EBC)
White Wheat Malt (4,7 EBC)
Caramel/Crystal Malt - 60L (118,2 EBC)
Caramel/Crystal Malt - 30L (59,1 EBC)
Light Dry Extract (15,8 EBC)
Dememera Sugar (3,9 EBC)
Cascade [5,50 %]
Columbus (Tomahawk) [14,00 %]
Citra [12,00 %]
Irish Moss
Yeast Nutrient
Gypsum (Calcium Sulfate)
75 minutter på 65 grader
White Labs #WLP090
2 rør
14 dager på 18 grader