1,42 kg Vienna malt SRM 3
12 kg Pale Malt Maris Otter SRM 3
30 g Centennial (60 min)
40 g Centennial (45 min)
30 g Centennial (15 min)
60 g Simcoe (dry hopping 5 dager)
60 g Centennial (dry hopping 5 dager)
00:00 step in @ 58 deg C
Ramp up to 68 deg C in 50 min:
- 00:15 63 deg C
- 00:35 65 deg C
- 00:50 68 deg C
Ramp up to 71 deg C in 20 min:
- 01:15 71 deg C
---- Fly Sparging
wlp 1056
2 L
2 L starter.
19 deg C i 6 dager
24 deg C i 5 dager
10 deg C i 1 dag
1 deg C i 2 dager
tappet i fat.
Kjempegodt!