kg Malt type
4.5 Fuglsang Pale Ale
0.5 Fuglsang Münchener
0.4 Ireks Mela Red Alder
0.2 Ireks Crystal Oak
0.2 Ireks Mela Beech
0.2 Ireks Wheat pale malt
0.085 Munich malt lys
0.07 Caraamber
0.03 Chocolate wheat
6.185 Sum
Gram What AA Minutter
20 Magnum 14.7 FWH
20 Columbus 16.5 20
20 Simcoe 13.2 20
20 Cascade 5.6 20
40 Centennial 8.5 1 + vent 20 min før kjøler slåes på (flameout)
Dry hopping after six days:
50g Centennial
10g Spalt Select
10g Chinook
10g Mosaic
10g Motueka
55grd in 20 min
65grd in 40 min
78grd in 5 min
WLP051
2 pieces
22grd in 17 days
6 grams sugar per litre for bottle carbonation