13.00 kg Pilsner
1.00 kg Candi Sugar, Amber
100.00 g Styrian Golding B - Boil 75.0 min
30.00 g Saaz - Boil 15.0 min
30.00 g Saaz - Boil 5.0 min
5.00 g Calcium Chloride (Mash 90.0 mins)
5.00 g Calcium Sulfate (Mash 90.0 mins)
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.00 tsp Yeast Nutrient (Boil 15.0 mins)
Double infusion mash
Mash In at 62.0 C - 45 min
Saccarification at 68.0 C - 45 min
White Labs WLP530
6 L starter
Ferment 2 weeks at 26C
Mature for 2 weeks before bottling
Make a 6 L starter from a fresh packet of WLP530