4,50 kg, BB Pale malt (5,0 EBC), 0,50 kg FMB Munich Malt (26,0 EBC), 0,20 kg Wheat Malt, Ger (3,9 EBC)
100,00 g Styrian Goldings - Boil 60,0 min Hop 32,2 IBUs
15,00 g Goldings, East Kent [5,70 %] - Boil 30,0min 7,1 IBUs
step 1 - 15 min - 35 grader
step 2 - 60 min - 62 grader
step 3 - 15 min - 78 grader
Nottingham
1 pose
20 gr i 7 dager