10,00 kg Pilsner
1,00 kg Caramunich Malt II
1,00 kg Munich Malt II
0,35 kg Carafa III
0,20 kg Wheat, Flaked
60,00 g Perle - Boil 75,0 min
70,00 g Saaz - Boil 45,0 min
60,00 g Saaz - Boil 5,0 min
1,00 Whirlfloc Tablet (Boil 10,0 mins)
2,00 tsp Yeast Nutrient (Boil 10,0 mins)
Protein Rest 50,0 C 20 min
Saccharification-1 62,0 C 35 min
Saccharification-2 68,0 C 35 min
Flysparge to obtain 56 liters of wort.
Uneticka brewery
Re-cultured yeast
Ferment at 10C until FG er nådd (1012-1016), normally 2 weeks.
The yeast is re- cultured from an unfiltered/unpasturized bottle of Pilsner from the Uneticka brewery outside Prague