8.5kg Pale Malt
0.6 Caramunich
0.5 Chocolate
0.2 Black Patent
0.1 Roasted Barley
20g Citra@60 min
20g Citra@10 min
25g Citra@5 min
35g Citra@1 min
50g Citra@8 dager
Mesk 60 minutter@69 grader
Batch Sparge
Kok 60 min
Nottingham
2 pakker
14 dager@19 grader