Klasse
4C Engelsk strong bitter/Engelsk pale ale
Brygget
18. oktober 2015
Flasket
9. november 2015
Alkoholstyrke
5,1%
Farve (EBC)
28
OG/FG
1047 / 1010
Bitterhet (IBU)
34,0 (T)
Karbonering
N
Filtrert
nei
Mengde vørter
55,0l
Mengde ferdig øl
45,0l
Gjærbare ingredienser

9,50 kg Pale Malt, Maris Otter
0,30 kg Crystal Malt
0,10 kg Carafa II

Humle og krydder

100,00 g East Kent Goldings - Boil 60,0 min
100,00 g Styrian Goldings - Boil 10,0 min
60,00 g East Kent Goldings - Boil 0 min

Andre ingredienser

Add 1.5 ml phosphoric acid per 25L brewing liquor for mash only
Add 2g Calcium Cloride in mash

1,00 Items Whirlfloc Tablet (Boil 10,0 mins)
2,00 tsp Yeast Nutrient (Boil 10,0 mins)

Meskeinformasjon

Protein Rest:Add 15 l of water at 70C step temp 50C for 30 min
Saccharification1: Add 12 l of water at 85 C step temp 62C for 30 min
Sacccharification2: Add 12 l of water at 87C step temp 68C for 30 min

Gjærtype

Wyeast 1469

Gjærmengde

4 liter starter

Informasjon om gjæring

Ferment at 16C for 10 days.
Raise temp to 20C last 2 days
Siphon off the yeast in new barrel and lager for 2 weeks before bottling

Kommentarer

Add dark malts at sparging.
Lower mash pH with Phosphoric acid in mash water


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