Pale malt - 5400 g
Munich malt - 400 g
Roasted barley - 400 g
Dark crystal - 300 g
Pale crystal - 200 g
Pale chokolate - 200 g
Chokolate malt - 200 g
Light DME - 200 g
Special B - 100 g
47 g Magnum (12%) - 60 min
20 g Northern Brewer (9,2 %) - 15 min
20 g East Kent Goldings (6,5 %) - 5 min
65 grader i 90 minutter - BIAB
WLP001
1,7 liter starter
20-22 grader i 19 dager