Pilsner Malt - 18000g
Sauer Malt - 2000g
Munich Malt - 2000g
Biscuit Malt - 700g
Melanoidin Malt - 500g
Special B - 100g
Perle - 80g, 60 min
Perle - 100g, 15 min
68 degrees for 60 min
WLP550
2
Two step starter for the yeast.
Fermentation: 2 weeks, 22 degrees, with last two days with colder teperature.