3000 g Maris Otter (5 EBC)
1630 g Munich mørk (25 EBC)
1000 g Brown malt (180 EBC)
400 g Peat smoked malt (5 EBC)
300 g Lettkokte havregryn
250 g Crystal (120 EBC)
100 g Special B (350 EBC)
100 g Chocolate malt (1200 EBC)
75 g Carafa Special II (1100 EBC)
- 60 min:
20 g Northern Brewer (9,5 %)
17 g East Kent Goldings (6,9 %)
-20 min:
20 g East Kent Goldings (6,9 %)
-5 min:
30 g East Kent Goldings (6,9 %)
1 ts. gjærnæring
1 stk. Whirlfloc
Infusjonsmesking: 60 min. @ 68 grader.
WLP007
2 rør: 1,5 l starter
27 dager @ ca 18 grader