Pale Malt 7 EBC 9800 g
Chocolate Malt 400 g
Crystal Malt 135 800 g
Roasted Barley 600 g
Cara Rye Malt 400 g
Dry Medium Extract 1500 g
Billington Muscovado 250 EBC 500 g
Chinook 11.6% 150 g 60 minutes
Amarillo 6.5% 100 g 15 minutes
Amarillo 6.5% 200 g 5 minutes
63 C i 67 min
78 c i 10 min
Wlp007
To rør med starter
19-21 c i 14 dager