Maris otter 83 %
Caramalt 6,8%
Munich Malt 5,1%
Special B 3,4%
Carapils 1,7%
0,5 kg bordsukker
70 g Mosaic 90 min
50 g Bobek (styrian)15 min
60 g Bobek (styrian) 2 min
65 grader I 75 min
15 min 78 bgrader
Safale-05
2 pk (a 11 gram)
19 grader i 12 dager
21 grader i 2 dager