500 gram Chocolate Malt (689.5 EBC)
1100 gram Caramel/Crystal Malt (236.4 EBC)
1700 gram Brown Malt (180 EBC)
1700 gram Munich Malt (15 EBC)
1700 Pale Malt, Maris Otter (5.9 EBC)
3400 Vienna Malt (6.9 EBC)
10 gram Perle (9.2%) @ Boil 45 minutter
11 gram East Kent Goldings (4.8%) @ boil 0 minutter
16 gram Northern Brewer (8.5%) @ boil 60 minutter
17 gram Perle (9.2%) @ boil 60 minutter
Mash In Add 20,50 l of water at 73,1 C 66,0 C 90 min
Fly sparge with 16,50 l water at 75,6 C
Boil
Safale US-05
2 pakker
Gjæret i 16 dager på 20 grader i mørkt rom.