Maris Otter Pale Malt 5 EBC 3500 g
Roasted Barley 1100 EBC 250 g
Flaked Oats 4 EBC 650 g
Chocolate Malt 1000 EBC 75 g
TF Amber Malt 120 EBC 250 g
Crystal Malt 135 EBC 75 g
East Kent Golding 5.1% 80 g 60 min
East Kent Golding 5.1% 10 g 2 min
Add 2.31 ml (~0.5 tsp) og 2g. CaCl2 og 4 gram kalk i mæsk to mash.
Amount of acid needed to hit sparge water pH of 5.4: 1.77 ml
5 gram salt i kok.
Mash step 63°C 45 min
Mash step 68*C 20 min
Mash step 78°C 15 min
wlp007
mr malty starter
18 *C 3 dager
19 *C 7 dager
21 *C 3 dager.