4.000 kg United Kingdom - Maris Otter Pale (78.43%)
0.500 kg American - Vienna (9.8%)
0.400 kg Flaked Oats (7.84%)
0.200 kg American - Caramel / Crystal 40L (3.92%)
10.0 g Centennial Pellet (10% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (7% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Centennial Pellet (10% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Citra Pellet (13.9% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Cascade Pellet (7% Alpha) @ 1 Minutes (Boil) (1 g/L)
20.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (1 g/L)
20.0 g Citra Pellet (11% Alpha) @ 1 Minutes (Boil) (1 g/L)
40.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.9 g/L)
40.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1.9 g/L)
39.9 g Citra Pellet (13.9% Alpha) @ 0 Days (Dry Hop) (1.9 g/L)
40 g Amarillo at Dryhop
Single step Infusion at 66°C for 60 Minutes.
US-05
25 gram
Fermented at 20°C with WLP001 - California Ale