Klasse
4E Amerikansk pale ale
Brygget
6. januar 2018
Flasket
19. januar 2018
Alkoholstyrke
5,5%
Farve (EBC)
15
OG/FG
1053 / 1011
Bitterhet (IBU)
30,0 ()
Karbonering
F
Filtrert
nei
Mengde vørter
21,0l
Mengde ferdig øl
21,0l
Gjærbare ingredienser

4.000 kg United Kingdom - Maris Otter Pale (78.43%)
0.500 kg American - Vienna (9.8%)
0.400 kg Flaked Oats (7.84%)
0.200 kg American - Caramel / Crystal 40L (3.92%)

Humle og krydder

10.0 g Centennial Pellet (10% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
10.0 g Cascade Pellet (7% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Centennial Pellet (10% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
10.0 g Citra Pellet (13.9% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Cascade Pellet (7% Alpha) @ 1 Minutes (Boil) (1 g/L)
20.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (1 g/L)
20.0 g Citra Pellet (11% Alpha) @ 1 Minutes (Boil) (1 g/L)
40.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.9 g/L)
40.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1.9 g/L)
39.9 g Citra Pellet (13.9% Alpha) @ 0 Days (Dry Hop) (1.9 g/L)
40 g Amarillo at Dryhop

Andre ingredienser

Meskeinformasjon

Single step Infusion at 66°C for 60 Minutes.

Gjærtype

US-05

Gjærmengde

25 gram

Informasjon om gjæring

Fermented at 20°C with WLP001 - California Ale

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