15.666 kg Munich II (97.21%)
0.450 kg Chocolate (2.79%)
100.0 g Hallertauer Mittelfrueh Pellet (4.35% Alpha) @ 60 Minutes (Boil) (2 g/L)
50.0 g Hallertauer Mittelfrueh Pellet (4.35% Alpha) @ 15 Minutes (Boil) (1 g/L)
50.0 g Hallertau Mittlefrueh Pellet (4.35% Alpha) @ 2 Minutes (Boil) (1 g/L)
2 ts Irish Moss @ 15 Minutes (Boil)
1/2 ts Yeast Nutrient @ 15 Minutes (Boil)
60 min @ 68 grader
10 min @78 grader
WLP830
6 rør
Primary: 28 days @ 10° C
Secondary: 14 days @ 20° C
Lager: 28 days @ 15° C