12.000 kg Pilsner (67.04%)
2.500 kg Candi Sugar, Dark (13.97%)
1.000 kg Candi Sugar, Clear (5.59%)
0.900 kg Crystal 90 (5.03%)
0.500 kg Biscuit (2.79%)
0.500 kg Special-B (2.79%)
0.300 kg Aromatic Malt (1.68%)
0.200 kg Carafa I malt (1.12%)
74.0 g Styrian Golding 4.4% @ 60 Minutes 15.0 g Hersbrucker 2.8% @ 15 Minutes
15.0 g Styrian Golding 4.4% @ 15 Minutes 15.0 g Hersbrucker 2.8% @ 1 Minutes
15.0 g Styrian Golding 4.4% @ 1 Minutes
Single step Infusion at 65°C for 90 Minutes
Saftbrew Abbeye
2 pk
Fermented at 20°C with Saftbrew abbaye