Maris Otter pale malt 5 EBC 11700g
Pilsner malt 3 EBC 2400g
Caramalt 35 EBC 1000g
Pale malt 7 EBC 800g
15900g
East Kent Golding 5,1% 100g 60min
Citra 14,2% 35g 60min
Target 10% 60g 45min
East Kent Golding 5,1% 70g 20min
Whirfloc 15min
Citra 14,2% 50g 10min
Target 10% 50g dry
Citra 14,2% 50g dry
East Kent Golding 5,1% 50g dry
Meske 67 grader 60 min
Koke 90 min
Safale us-05
4 pk
Gjæret i 2 stk plastkarr på 25 l stk 20 grader 18 dager.
Tilsatt 7 gram sukker per liter for karbonering.