3.400 kg United Kingdom - Maris Otter Pale (60.07%)
0.750 kg Flaked Oats (13.25%)
0.400 kg Munich I (7.07%)
0.280 kg American - Caramel / Crystal 60L (4.95%)
0.280 kg German - De-Husked Caraf I (4.95%)
0.200 kg Chocolate (3.53%)
0.200 kg United Kingdom - Pale Chocolate (3.53%)
0.150 kg United Kingdom - Roasted Barley (2.65%)
28.0 g Centennial Pellet (10% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
Single step Infusion at 66°C for 60 Minutes.
S-04
2x11 gram
Fermented at 20°C with Safale - English Ale Yeast S-04