10.65 kg Munich II 69.4% of grist
2.30 kg Pilsner 15% of grist
1.07 kg Caramunich II 7% of grist
0.92 kg Melanoidin 6% of grist
0.40 kg Crystal 120 2.6% of grist
85.00 g Hallertau Mittlefrueh 6.3% @ 60 minutes
20.00 g Hallertau Mittlefrueh 6.3% @ 30 minutes
1 Whirlfloc Tablet @ 15 minutes
1 Yeast Nutrient @ 15 minutes
30 min @ 66 grader
10 min @ 67 grader
10 min @ 68 grader
10 min @ 69 grader
10 min @ 78 grader
WLP833
iht mrmalty
Primary: 7 days @ 7° C
Secondary: 7 days @ 8° C
Tertiary: 7 days @ 9° C
Lager: 7 days @ 15° C
Age: 14 days @ 20° C