9.25 kg Maris Otter Malt 79.5% of grist
0.93 kg Brown Malt 8% of grist
0.93 kg Crystal 8% of grist
0.52 kg Carafa II malt 4.5% of grist
80.00 g Fuggles 4.2% @ 60 minutes
58.00 g Hallertau Mittlefrueh 2.7% @ 60 minutes
56.25 g Fuggles 4.2% @ 10 minutes
1 Whirlfloc Tablet @ 15 minutes
1 ts Yeast Nutrient @ 15 minutes
60 min @ 67 grader
10 min @ 78 grader
WLP013
3 rør
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C