Pilsner 70%
Munich 15%
Special B 8%
Aromatic Malt 4%
Biscuit Malt 2%
Roasted Barley 1%
Nugget for Bittering
Single infusion, 65 degC, 60 min
wlp530
280B
Primary fermentation: 4 days @ 18degC
Secondary: 10 days with increase of 0.6 degC per day, up to 24 degC
Cold crash at 5 degC