Klasse
10D Saison
Brygget
29. oktober 2015
Flasket
27. november 2015
Alkoholstyrke
7,3%
Farve (EBC)
10,6
OG/FG
1062 / 1005
Bitterhet (IBU)
33,7 (T)
Karbonering
N
Filtrert
nei
Mengde vørter
55,0l
Mengde ferdig øl
45,0l
Gjærbare ingredienser

9,00 kg Pale Malt
3,50 kg Pilsner
1,00 kg Vienna Malt
0,40 kg Lyle's Golden Syrup
0,50 kg Dememera Sugar

Humle og krydder

30,0 g Nelson Sauvin [12,00 %] - Boil 60,0 min
30,0 g Nelson Sauvin [12,00 %] - Boil 15,0 min
40,0 g Simcoe [13,00 %] - Boil 10,0 min
40,0 g Nelson Sauvin [12,00 %] - Boil 2,0 min

Andre ingredienser

1.5ml phosphoric acid per 25ml water, both mash and sparge
1,00 tsp Calcium Chloride (Mash 90,0 mins)
1,00 Items Whirlfloc Tablet (Boil 15,0 mins)
2,00 tsp Yeast Nutrient (Boil 10,0 mins)

Meskeinformasjon

Mash In: Add 27,00 l of water at 87,3 C
Step temp:65,0 C
Step length: 90 min
No mashout

Gjærtype

Wyeast French Saison

Gjærmengde

4 liter starter

Informasjon om gjæring

Start fermentation at 20C and let rise to 22C-23C.
Ferment for 8 days

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