Klasse
13E Andre tilsetninger (basistype 8A Dry stout)
Ekstra ingredienser
Cinnamon, Cacao Nibs, Chili.
Brygget
2. november 2017
Flasket
19. februar 2018
Alkoholstyrke
7,8%
Farve (EBC)
107
OG/FG
1,073 / 1,014
Bitterhet (IBU)
79,0 (T)
Karbonering
F
Filtrert
nei
Mengde vørter
20,0l
Mengde ferdig øl
18,0l
Gjærbare ingredienser

79% Pale Ale
7% Chocolate
4% Caramel Pils
4% Crystal Extra Dark
4% Roasted Barley
2% Flaked Wheat

Humle og krydder

Bittering: Warrior
Spices: Cinnamon, Cacao Nibs, Chili Guajilo, Chili Ancho, Chili Habanero.

Andre ingredienser

Irish moss, Yeast Nutrient, Clarity Ferm.

Meskeinformasjon

60min @ 65degC
15min @ 77degC

Gjærtype

WLP001

Gjærmengde

3ea PurePitch

Informasjon om gjæring

20degC for 2 weeks.

Kommentarer

Co-brewer: Kjell Øyvind Sand (Norbrygg Medlem)
Based on recipe from Craft Beer & Brewing magazine "Copper Kettle Mexican Chocolate Stout" (Copper Kettle Brewing Company).
Cold-Steeping for 24hrs on the darker malts, added to late boil.
Transferred to Cornelius keg after 2 weeks and forced carbonated.


[BBcode]