Pilsner Malt 3 EBC 10000 g
Wheat Malt 3 EBC 3000 g
Special 230 EBC 300 g
Dextrose 0 EBC 200 g
Cara Pils 5 EBC 700 g
Centennial 10% alpha 50 g 60 minutes
Saaz 2.8% alpha 25 g 15 minutes
Saaz 2.8% alpha 15 g 1 minutes
25g lime blader, 25g ingefer, 50g sitrongress tilsatt 2 min kok og var med under kjøling.
1/2tabelett pr.25 liter protafloc 15 min kok
Gjærnæring 1 min
Brewers Clarex 7 dråper pr. 25 liter.
Karbonert med 8g pr liter.
Tilsetter 500g havregryn i mesken
Mash schedule: 64 degrees for 90 minutes, 77 degrees for 10 minutes.
Yeast: WLP655 Belgia
2 liter gjærstarter
22 grader i 2 dager
25 grader i 12 dager