9,00 kg Pilsner
1,00 kg Vienna Malt
0,50 kg Munich Malt - 10L
0,50 kg Wheat, Flaked
0,50 kg Sugar
50,00 g Goldings, East Kent [6,00 %] - Boil 75,0 min
40,00 g Styrian Goldings [4,40 %] - Boil 45,0 min
2,00 tsp Irish Moss (Boil 1 mins)
2 stk Servomyces (Boil 10 mins)
1 meskesteg ved 64.5C
2.5L vann per kg malt
2,50 tbsp PH 5.2 Stabilizer
Wyeast 3711
6L starter
7 dager ved 20C