Pilsner Malt 3 EBC 3 EBC 1600 g
Vienna 7 EBC 1200 g
Aroma Malt 150 EBC 150 EBC 800 g
Munich Malt 20 EBC 20 EBC 500 g
Cara Munich 100 EBC 100 EBC 250 g
Special B 230 EBC 230 EBC 250 g
Wheat Malt 3 EBC 250 g
Flaked Wheat 3 EBC 1000 g
Hallertauer Mittelfruh 5% alpha 20 g 60 minutes
70 graders mesk i kjøleboks i 60 minutter, hev så til 76 grader i 10 min,skyllevann 80 grader
Wyeast 3763
2 pk.
2 pk Wyeast 3763 Roeselare Blend (3 mnd. gammel gjær), derav to pk.