5000g Pale malt (84%)
800g Caramel malt 40EBC (13%)
200g Hvetemalt (3%)
10g Mosaic 12% @ 60m
10g Mosaic 12% @ 30m
20g Mosaic 12% @ 15m
30g Mosaic 12% @ 5m
29g Mosaic 12% @ 0m
Trinn 1: 63-64 ºC i 90 min
Trinn 2: 78ºC i 30 min
Safale US-05
3.5 dl tykk slurry
17-20ºC i 3 uker
6.4 gram sukker per liter for karbonering.