2500 gram Torrified hvete
1500 gram Pilsner malt
1000 gram Rug malt
700 gram Flaket Havre
16 gram Hallertauer Hersbrucker 4,13% 90 minutter
10 gram Hallertauer Hersbrucker 4,13% 30 minutter
15 gram Korianderfrø 5 minutter
5 gram Sitronverbena 1 minutt
50 grader i 30 minutter
67 grader i 60 minutter
WLP400 Belgian Wit
2 rør
Primær i 14 dager @ 21 grader