6,00 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 6 31,2 %
5,33 kg Munich Malt (17,7 EBC) Grain 7 27,7 %
2,67 kg Oats, Flaked (2,0 EBC) Grain 8 13,9 %
2,00 kg Stjørdalsmalt (8,0 EBC) Grain 9 10,4 %
1,07 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 10 5,5 %
0,76 kg Carafa II (811,6 EBC) Grain 11 3,9 %
0,53 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 12 2,8 %
0,53 kg Chocolate Malt (886,5 EBC) Grain 13 2,8 %
0,29 kg Black (Patent) Malt (985,0 EBC) Grain 14 1,5 %
0,05 kg Carafa III (1034,3 EBC) Grain 15 0,3 %
120,00 g Columbus (Tomahawk) [14,00 %] - Boil 60,0 min Hop 16 62,0 IBUs
100,00 g Centennial [6,00 %] - Boil 5,0 min Hop 17 4,4 IBUs
10,00 g Baking Soda (Mash 60,0 mins) Water Agent 1 -
10,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 2 -
10,00 g Chalk (Mash 60,0 mins) Water Agent 3 -
7,00 g Salt (Mash 60,0 mins) Water Agent 4 -
5,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 5 -
mash in Add 55,00 l of water at 48,5 C 45,0 C 10 min
Mash Step Heat to 55,0 C over 10 min 55,0 C 10 min
Saccarification Heat to 69,0 C over 20 min 69,0 C 45 min
Saccarification Add 0,00 l of water at 73,0 C 73,0 C 15 min
Mash Out Heat to 77,0 C over 10 min 77,0 C 15 min
Sparge Step: Fly sparge with 26,32 l water at 78,0 C
WY 1450 Dennys 'favo
610 milliarder celle
Hadde ikke temperaturkontroll, så var oppe i 24 grader, gjæret ut på 4 dager.