8,00 kg Maris Otter Pale Malt (5,0 EBC) Grain 1 59,7 %
2,00 kg Pale Chocolate Malt (550,0 EBC) Grain 2 14,9 %
1,00 kg Cara Ruby (50,0 EBC) Grain 3 7,5 %
1,00 kg Caramel Light (BestMälz) (30,0 EBC) Grain 4 7,5 %
1,00 kg Wheat, Torrified (3,5 EBC) Grain 5 7,5 %
0,20 kg Dark Crystal Malt (300,0 EBC) Grain 6 1,5 %
0,20 kg Pale Crystal Malt (70,0 EBC)
100,00 g Fuggles [4,50 %] - First Wort 90,0 min Hop 8 18,8 IBUs
30,00 g Fuggles [4,50 %] - Boil 30,0 min Hop 9 3,7 IBUs
30,00 g Fuggles [4,50 %] - Boil 10,0 min Hop 10 1,8 IBUs
30,00 g Fuggles [4,50 %] - Steep/Whirlpool 0,0 min Hop 11 0,0 IBUs
Brewers Clarex (Primary 0,0 mins) Fining 14
69 grader i 60 minutter
Utskylling på 75 grader
Irish Ale Yeast WL
625 Billion
Gjæret på ca 18 grader i konisk ståltank.