11,00 kg Pale Malt (2 Row)
0,70 kg Caramel/Crystal Malt -120L
0,51 kg Roasted Barley (1500,0 EBC)
0,50 kg Rye Malt (9,3 EBC)
0,50 kg Wheat, Flaked (3,2 EBC)
0,40 kg Black (Patent) Malt (985,0 EBC)
0,31 kg Pale Chocolate Malt (600,0 EBC)
0,22 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC)
60,00 g Chinook [13,00 %] - Boil 60 min
30,00 g Chinook [13,00 %] - Boil 30 min
30,00 g Centennial [10,00 %] - Boil 15 min
30,00 g Centennial [10,00 %] - Boil 5 min
1,00 tsp Yeast Nutrient (Boil 15,0 mins)
1,00 tsp Irish Moss (Boil 10,0 mins)
66,5 grader 60 min
75 grader 15 min
WLP001
2 rør + 5 liter starter
14 dager 20 grader