6.00 kg Pale Malt, Maris Otter (5.9 EBC) 78.9 %
0.50 kg Oats, Flaked (2.0 EBC) 6.6 %
0.50 kg Caramel/Crystal Malt -120L (236.4 EBC) 6.6 %
0.30 kg Roasted Barley (591.0 EBC) 3.9 %
0.30 kg Chocolate Malt (886.5 EBC) 3.9 %
30.00 g Chinook [13.00 %] 90.0 min
20.00 g Columbus (Tomahawk) [14.00 %] - 30.0 min
10.00 g Chinook [13.00 %] - 15.0 min
10.00 g Columbus (Tomahawk) [14.00 %] - 5.0 min
0.50 tab Whirlfloc (15.0 min)
1.00 ts. Yeast Nutrient (15.0 mins)
50 grader 15 min
66.7 grader 30 min
75.6 grader 10 min
WLP013 London Ale
1L Starter
20 grader 7 dager
12 grader 7 dager