90% Maris Otter
7% Munich
3% Caramel 30L
Nugget for Bittering at 60min
Citra & Cascade for flavour and aroma
Single infusion, 66 degC, 60 min
WLP 090 San Diego
280 Bill
Primary fermentation: 4 days @ 18degC
Secondary: 10 days @ 20 degC
Cold crash at 5 degC