Pilsner Malt, 3EBC, 1000g
Munich Malt, 20 EBC, 5000g
Crystal Malt, 150 EBC, 230g
Special B, 230 EBC, 230g
Carafa Special II, 1150 EBC, 170g
Chocolate Malt, 800 EBC, 120g
Dry Light Extract, 8 EBC, 2000g
Saaz , 3.5%, 82g, 60min
Saaz , 3.5%, 18g, 15min
Justering av 22 liter meskevann:
CaCO3 (kalk): 8,8 g
NaHCO3 (natron): 4,4 g
1 teskje gjærnæring, 15 min kok
1 tablett Whirlflock, 15 min kok
66°C i 60 min
78°C i 10 min
Saflager W-34/70
46g (4 pk)
12°C i 6 dager
17°C i 1 dag
18°C i 4 dager