4.2 kg Pilsner malt
450 g Munich malt
250 g Crystal malt 120
200 g Vienna malt
200 g Wheat malt
100 g Carafa I
340 g Candi sugar, mørk
220 g Turbinado
500 g Extra lys spraymalt
60 g Styrian goldings 60 min
20 g Saaz 20 min
20 g tørket appelsinskall
68 grader 60 min
Mash out 10 min
Wyeast French saison
3 pakker
2 uker primærgjæring 18 grader
6 uker sekundærgjæring 18 grader