10,50 kg Pilsner
0,50 kg Carapils
0,30 kg Acid Malt
70,00 g Hallertauer Mittelfrueh [4,00 %] - Boil 75,0 min
30,00 g Tettnang [4,50 %] - Boil 45,0 min
0,66 tsp Irish Moss (Boil 10,0 mins)
2,tbl Servomyces (boil 10 min)
1 meskesteg ved 66C i 90 min.
2,5l vann per kg malt.
2,50 tbsp PH 5.2 Stabilizer
White Labs WLP833
6L starter
11 dager ved 10C