Maris Otter Pale Malt 5 EBC 16000 g
Crystal Malt 130 EBC 1000 g
Chocolate Malt 600 EBC 700 g
Amber Malt 162 EBC 1000 g
Brown Malt 250 EBC 500g
Munich Malt 20 EBC 3000 g
East Kent Golding 4.4% alpha 150 g 60 minutes
East Kent Golding 4.4% alpha 100 g 15 minutes
67 grader, 90 min
WLP007
Masse fra Nøgne Ø
20 grader i 14 dager