12100,50 g Pale Ale (BestMälz) (5,0 EBC)
605,03 g Caramel Light (BestMälz) (30,0 EBC)
302,51 g Chateau Munich Light (15,0 EBC)
151,26 g White Wheat Malt (4,7 EBC)
30,00 g Simcoe [13,00 %] - Boil 60,0
118,00 g Citra [12,00 %] - Boil 5,0 min
90,00 g Citra [12,00 %] - Dry Hop 9,0 Days
15,00 g super moss
66 grader i 60 min
72 grader i 20 min
1056
ca 500 billion
19 grader i 16 dager