Pilsner Malt 3 EBC 3 EBC 7800 g
Melanoidin Malt 69 EBC 400 g
Wheat Malt 3 EBC 1000 g
Sukker 0 EBC 1000 g
Styrian Golding 5.3% alpha 70 g 60 minutes
Styrian Golding 5.3% alpha 28 g 10 minutes
kalk 1g
gips 1g
klorid 9g
epsomsalt 2g
64 grader 90 min.
WLP 500 Trappist Ale
slurry
20-23 grader.
Medbrygger: Jorg Solheim