Pilsner Malt 3 EBC 8000 g
Munich Malt 15 EBC 6500 g
Cara Crystal 120 EBC 2300 g
Chocolate Malt 600 EBC 230 g
Smoked Malt 6 EBC 100 g
Demerera Sugar 80 EBC 500 g
Cane Sugar (light) 20 EBC 342 g
17972 g
Saaz 2.9 % 120 g 60 min
Hersbrucker 2.5 % 120 g 60 min
Saaz 2.9 % 80 g 10 min
Hersbrucker 2.1 % 80 g 10 min
Goldings 4.7 % 80 g 10 min
Appelsinskall (64 gr.), nellik (0 spiker), lakrisrot (40 gr.), to vaniljestang og to kanelstang).
68 degrees for 90 minutes. Utmesk og skylling på 78. Kok 90 min.
Vannjustering (som for Bock):
Antall liter meskevann: ca 55
Antall liter skyllevann: ca 25
CaSO4 (skyllevann):2,5 gram
CaSOy4 (mesk):5,5 gram
CaCl2 (skyllevann):3,75 gram
CaCl2 (mesk):8,25 gram
CaCO3 (kun mesk):5,5 gram
NaHCO3 (kun mesk):11 gram
WLP833
2 pk. 4+12 l. starte
2. ts Irish Moss, kok siste 10 min
1 ts. WL gjærnæring, kok siste 5 min
Fermentation WLP833 German Bock Lager Yeast 8 °C 21 days
Fermentation No yeast added 22 °C 14 days
Lagering No yeast added 0 °C 120 days