Cane Sugar (light) 1 EBC 1900 g
Munich Malt 20 EBC 13 EBC 33000 g
Special B 230 EBC 300 EBC 1000 g
Roasted Barley 1100 EBC 600 g
Crystal Malt 135 150 EBC 2200 g
Biscuit Malt 50 EBC 50 EBC 1000 g
Target 9% alpha 150 g 90 minutes
Saaz 2.8% alpha 100 g 15 minutes
Saaz 2.8% alpha 100 g 1 minutes
Enstegsmesking 67.5 grader
Yeast: 2042 Danish L
1 liter slurry
30 dager ved 9 grader