8 kg pale malt
800g munich II
300g black patent
300g brown malt
300g crystal 120
300g pale chocolat
300g havregryn
300g specialB
300g roasted barley
60g warrior 60 min
100g willamette 30 min
100g willamette 15 min
500g muscovadosukker
66 grader i 66 min, mash out 76 grader i 10 min
wlp001
2 liter starter
18-20