3000,00 g Pale Malt, Maris Otter (5,9 EBC) Grain 1 75,6 %
540,00 g Caramel/Crystal Malt - 10L (19,7 EBC) Grain 2 13,6 %
240,00 g Amber Malt (43,3 EBC) Grain 3 6,0 %
90,00 g Chocolate Malt (886,5 EBC) Grain 4 2,3 %
60,00 g Black Barley (Stout) (985,0 EBC) Grain 5 1,5 %
38,00 g Chocolate Malt (689,5 EBC) Grain 6 1,0 %
16,00 g Goldings, East Kent [5,70 %] - Boil 60,0 min Hop 7 11,0 IBUs
10,00 g Goldings, East Kent [6,40 %] - Boil 60,0 min Hop 8 7,7 IBUs
Mesking i kjøleboks
Ett-stegs mesking på 68 grader i 1 time.
2,5 l vann pr. kg malt
Skylling med 25 liter, 75 grader
White Labs #WLP002
2 pk
14 dager på 18 grader