10.000 kg Maris Otter Malt (70.42%)
3.000 kg Brown Malt (21.13%)
0.700 kg Amber Malt (4.93%)
0.500 kg Black Malt (3.52%)
200.0 g East Kent Golding Pellet (5.7% Alpha) @ 120 Minutes (Boil) (4 g/L)
100.0 g East Kent Golding Pellet (5.7% Alpha) @ 60 Minutes (Boil) (2 g/L)
100.0 g Fuggles Pellet (4.2% Alpha) @ 30 Minutes (Boil) (2 g/L)
100.0 g East Kent Golding Pellet (5.7% Alpha) @ 0 Days (Dry Hop) (2 g/L)
32.0 g CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash)
12.0 g CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash)
16.0 g NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash)
Single step Infusion at 67°C for 120 Minutes.
WLP023
1 rør, 3 l starter
17 - 20 grader, 2 uker