9.80 kg Vienna Malt (6.9 EBC) Grain 1 43.0 %
6.84 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 30.0 %
5.93 kg Munich Malt (17.7 EBC) Grain 3 26.0 %
0.23 kg Carafa II (811.6 EBC) Grain 4 1.0 %
270.00 g Hallertauer [4.00 %] - Boil 60.0 min Hop 5 24.5 IBUs
60.00 g Hallertauer [4.00 %] - Boil 10.0 min Hop 8 2.0 IBUs
2.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 Items Yeast Nutrient (Boil 15.0 mins) Other 7 -
140 Liter i HLT.
14g Cas04 i HLT.
28g CACL2 i HLT
Fyller 29 liter vann i HLT.
2.9g CaS04 i HLT
5.8g Cas04 i HLT
Meskes 67 grader i 60 min
Mash out 76 10 min
wy 2308 munich lager
Slurry, steppet
Kjøler til 7 grader.
pitcher.
Lar stige til 10 grader iløa 36-48 timer.
Gjæres på 10 grader i 17 dager.
Diacetylrest på 16 grader i 48 timer.
Cold crash.
PH 5.2